Ingredients:
1/2 pound of shrimp
4 imitation crab meat sticks, sliced into 1/4" chunks
2 oz. squid, cut into bite sized pieces
2 tablespoons of lime juice
1 tablespoon dry red chili, ground
2 tablespoons fish sauce
1 teaspoon palm sugar (or substitute regular sugar)
1 teaspoon shrimp paste (Ka-pi)
1 teaspoon very finely sliced jalapenos
1 shallot, sliced thin
2 lime leaves, sliced thin
2 tablespoons onion, chopped
Add the fish sauce, lime juice, red chili, palm sugar, and shrimp paste into a small saucepan, and bring to a simmer. Add in the seafood and jalapenos. Cook until the meat of the sea is all cooked it might just take for about 2 minutes. Remove from the heat, and add in the lime leaves, shallots, and onions. Serve at room temperature.
1/2 pound of shrimp
4 imitation crab meat sticks, sliced into 1/4" chunks
2 oz. squid, cut into bite sized pieces
2 tablespoons of lime juice
1 tablespoon dry red chili, ground
2 tablespoons fish sauce
1 teaspoon palm sugar (or substitute regular sugar)
1 teaspoon shrimp paste (Ka-pi)
1 teaspoon very finely sliced jalapenos
1 shallot, sliced thin
2 lime leaves, sliced thin
2 tablespoons onion, chopped
Add the fish sauce, lime juice, red chili, palm sugar, and shrimp paste into a small saucepan, and bring to a simmer. Add in the seafood and jalapenos. Cook until the meat of the sea is all cooked it might just take for about 2 minutes. Remove from the heat, and add in the lime leaves, shallots, and onions. Serve at room temperature.
