The disadvantages of sugar are that, on explanation of its exceptionally gorgeous flavor, we can eat too much of it; and that, for the reason that it is so pleasing, if we do eat too much of it also among meals or at the start of meals, our appetites will be "killed" earlier than we have actually eaten a enough provide of nutritious foodstuff. But the entire we have to do to shun these dangers is to apply ordinary logic and a small self-control, devoid of which any one of our appetites can direct us into difficulty.
On explanation of this pleasing possession, sugar is top eaten at, or close to a meal; and in use at that time, there is no doubt to its use almost clean, as in the shape of sweet-meats. Its suspected damaging things upon the teeth are mainly fantasy and no superior than those of the stiff foods. The teeth of different stifling races which live nearly on sugar-cane throughout sure seasons of the year are with the supreme in the world; and any hazard may be totally avoided by suitable brushing.
If eaten in overload, sugar speedily gives increase to fermentation in the abdomen and intestines; however so act the starches and the fats, if overloaded in. Its genuine worth as a foodstuff can be judged as of the reality that the German army has made it a element of its ground share in the form of cakes of chocolate, and that the United States administration buys untainted toffee by the mass, for the make use of its military.
On explanation of this pleasing possession, sugar is top eaten at, or close to a meal; and in use at that time, there is no doubt to its use almost clean, as in the shape of sweet-meats. Its suspected damaging things upon the teeth are mainly fantasy and no superior than those of the stiff foods. The teeth of different stifling races which live nearly on sugar-cane throughout sure seasons of the year are with the supreme in the world; and any hazard may be totally avoided by suitable brushing.
If eaten in overload, sugar speedily gives increase to fermentation in the abdomen and intestines; however so act the starches and the fats, if overloaded in. Its genuine worth as a foodstuff can be judged as of the reality that the German army has made it a element of its ground share in the form of cakes of chocolate, and that the United States administration buys untainted toffee by the mass, for the make use of its military.
