Hawaiian Kailua Pork with cabbage:
5 lbs Boston butt
2 tablespoons sea salt
1 bottle liquid smoke
1 Head cabbage –leaves only stalk removed
1. Preheat oven to 350 degrees.
2. Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
3. Place half the cabbage on the bottom where the roast will sit.
4. Rub the roast with the salt (sea salt is the best flavor for your pork).
5. Place on cabbage bed then pour the whole bottle of liquid smoke over it.
6. Layer the rest of the cabbage on the top and roll the foil up around the pork to cover it entirely like a package.
7. (the cabbage should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
8. When done it will fall apart and it is shredded easily with a couple of forks.
9. Excellent with sticky rice.
10. (short-grain rice).
5 lbs Boston butt
2 tablespoons sea salt
1 bottle liquid smoke
1 Head cabbage –leaves only stalk removed
1. Preheat oven to 350 degrees.
2. Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
3. Place half the cabbage on the bottom where the roast will sit.
4. Rub the roast with the salt (sea salt is the best flavor for your pork).
5. Place on cabbage bed then pour the whole bottle of liquid smoke over it.
6. Layer the rest of the cabbage on the top and roll the foil up around the pork to cover it entirely like a package.
7. (the cabbage should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
8. When done it will fall apart and it is shredded easily with a couple of forks.
9. Excellent with sticky rice.
10. (short-grain rice).
