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What Foods Will Lower My Iron In My Blood?

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Http://margaret.healthblogs.org/life-with-myeloma/discovery-of-curcumin/curcumin-and-iron/

( that is a website explaining about how curcumin (turmeric) reduces iron in blood)

I took curcumin for about 3 months along with eating extra butter and ghee (clarified butter)

and it reduced my high levels of iron to normal range.
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Beef, tuna, beans, bean (wheat) , spinach, turkey, nuts, raisins, pretzels, potato skin, eggs, asparagus, broccoli

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