What Foods Contain Sulfate?

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James FitzGerald Profile
According to several food sources and organizations, there are several products that have sulfate in their list of ingredients including beer, cocktail mixes, and wine baked goods such as cookies, crackers, mixes with dried fruits or vegetables, pie crusts, pizza crusts, quiche crusts and flour tortillas.

Some drinks that contain sulfate include dried citrus fruit beverage mixes.

Condiments and relishes: Horseradish, onion and pickle relishes, pickles, olives, salad dressing mixes as well as white and red wine vinegar.
Confectionary items:  Molasses, brown, raw, powdered or white sugar that comes from sugar beets.
Modified Dairy Products: Filled milk (a specially prepared skimmed milk).
Fish and Shellfish: Canned clams; fresh, frozen, canned or dried shrimp; frozen lobster; scallops and dried cod.

Plant protein products: Canned, bottled or frozen fruit juices including lemon, lime, grape and apple; dried fruit; canned, bottled or frozen dietetic fruit or fruit juices; maraschino cherries and glazed fruit.

Sweet sauces and toppings: Corn syrup, maple syrup, fruit toppings, and high-fructose corn syrup and pancake syrup

Grains and pastas: Cornstarch, modified food starch, spinach pasta, gravies, batters, noodle and rice mixes also feature. There are some jams and jellies and nut products and shredded coconut.

Processed Vegetables:  Vegetable juice, canned vegetables (including potatoes), pickled vegetables (including sauerkraut), dried vegetables, instant mashed potatoes, frozen potatoes and potato salad.

Snack Foods: Include dried fruit snacks, trail mixes and filled crackers as well as soup and canned seafood soups and dried soup mixtures.

Potatoes also contain sulfates as well as gelatins, puddings, and fillings with fruit, flavored and unflavored gelatin as well as those containing pectin jelling agents.

Drugs also have this in including antiemetics or nausea related tablets, cardiovascular drugs, antibiotics, tranquilizers, intravenous muscle relaxants, analgesics, anesthetics, steroids and nebulizer solutions for asthma treatment.
Michael Vore Profile
Michael Vore answered
Dried soup mixes
Vegetable juices
Baked goods
Canned or dried fish
Dried fruit
Relishes
Maraschino cherries
Dehydrated vegetables
Shredded coconut
Sauerkraut
Dried noodle meals
Olives
Pickles
Shrimp, lobster, scallops
Lemon and lime juice
Jams and jellies
Grape juice
Wine
Molasses
Gravies
Potatoes
Daisy Ellis Profile
Daisy Ellis answered

Sauerkraut is one of them.

Beside, one of top features in sauerkraut nutrition is its richness of dietary fiber, which plays an essential role in many health benefits of sauerkraut. In addition, it is worth considering sauerkraut as a great source of vitamins, especially vitamins B with many different types.

Minerals are also present much in sauerkraut, with some typical examples: Manganese, copper, magnesium or calcium…

Notably, the fermentation process, with the participation of salt, also gives sauerkraut a considerable amount of sodium.

Per 100 grams of canned sauerkraut, you will get about 661 mg of sodium

Anonymous Profile
Anonymous answered
Chicken

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