I think dark chocolate melts faster because it attracts more heat
What Type Of Chocolate Melts Faster? : Dark,milk Or White?
I did this experiment for a school assignment and white chocolate melts the fastest, followed by milk chocolate, and then dark chocolate.
This is because white chocolate has the most fat in it compared to milk and dark :)
Pretty much, all at the same rate. A huge variance would be the brand of chocolate. A brand higher in fat or oil would melt quicker.
I think that dark chocolate will melt the fas-tes because dark stuff contains more heat than white and bright so I think dark will melt first
Milk chocolate melts faster so eat up
Dark Chocolate because black at-racks heat
I'm pretty sure its white chocolate because it contains more fat
I really don't no and I want yall 2 try it out nd c
White chocolate melts fastest
I think white chocolate because it isn't really chocolate more like vanilla
White chocolate does.
I used chocolate chips it came out nasty
Milk chocolate melts fast
Milk chocolate because it contains milk =) then dark chocolate because it attracts heat and white chocolate doesnt melt, it turns doughy
Milk chocolate melts at approx. 3min 36sec at boiling point. White chocolate melts at approx. 4min at boiling point. Dark chocolate melts at approx. 4min 08sec at boiling point.
I think milk chocolate does.. Cause it has more liquid in it =)
I think maybe milk cause it has lots of liquid pretty close though...
I'm not sure which melts quicker but I no dark melts better and stays melted longer!!!
White chocolate melted faster for me,. I did an experiment! Then dark then milk. No idea why. Trying to figure that out!
I think it depends on the temperature and the brand of the chocolate.
Dark
Probably milk, white is very temperamental and has to be watched. I do most in the microwave but white over a double boiler. Dark is the healthiest for you.
I'm not sure I'm doing a paper on why white is better than dark but I can't find a fact some say dark melts faster or vise versa
I am doing a project too about chocolate so please help!!!...I need to know why one melts more than the other...the chocolates I am melting are..milk, white, dark, and semi-sweet....I NEED HELP!!!
