lakeesha Hennessy Williams answered
Although it might sound a little bizarre, the answer is 'yes, you can!'
If you look into it, you'll find that eating gold goes way back in history.
These days, you're most likely to find edible gold flakes in things like wedding cakes and alcoholic liquors.
It is relatively cheap to buy, and is completely safe to eat (in reasonable levels!).
Can you eat gold?
I first looked into this question when I saw an article about a burger selling for $666 dollars in New York. One of the ingredients listed was 'gold flake'.
The truth is that gold passes through your system without being absorbed. Eating pure gold won't do you any harm (it won't even add any calories), and will probably pass straight through your system.
Most gold these days contains a small amount of silver - and luckily, silver is also safe to eat too!
The only problems you might encounter when eating gold is if you decide to chow down on an ornamental piece of gold. This is because it is likely to contain copper, and that will be absorbed into your system.
Eating gold leaf
Recipes that used gold appear as far back as the Middle Ages.
While peasants went hungry, the rich decorated their lavish banquets with a patina of gold.
Roast birds and other meat dishes were wrapped in thin gold leaf in an ostentatious display of wealth.
The most frequent use of gold in edible form today is in its use by chocolatiers, and top-quality chocolate-makers often produce chocolates flecked with gold leaf.
There is also a liqueur called Danziger Goldwasser, which is flecked with minute particles of gold leaf suspended in the liquid.
Edible gold leaf is easily purchased from a range of suppliers who also supply gold powder and gold paints which contain the real thing. Premium food producers have even successfully marketed marmalade with gold particles.
If you're interested in some tasty foods that contain gold leaf, I would suggest checking out this page.
If you look into it, you'll find that eating gold goes way back in history.
These days, you're most likely to find edible gold flakes in things like wedding cakes and alcoholic liquors.
It is relatively cheap to buy, and is completely safe to eat (in reasonable levels!).
Can you eat gold?
I first looked into this question when I saw an article about a burger selling for $666 dollars in New York. One of the ingredients listed was 'gold flake'.
The truth is that gold passes through your system without being absorbed. Eating pure gold won't do you any harm (it won't even add any calories), and will probably pass straight through your system.
Most gold these days contains a small amount of silver - and luckily, silver is also safe to eat too!
The only problems you might encounter when eating gold is if you decide to chow down on an ornamental piece of gold. This is because it is likely to contain copper, and that will be absorbed into your system.
Eating gold leaf
Recipes that used gold appear as far back as the Middle Ages.
While peasants went hungry, the rich decorated their lavish banquets with a patina of gold.
Roast birds and other meat dishes were wrapped in thin gold leaf in an ostentatious display of wealth.
The most frequent use of gold in edible form today is in its use by chocolatiers, and top-quality chocolate-makers often produce chocolates flecked with gold leaf.
There is also a liqueur called Danziger Goldwasser, which is flecked with minute particles of gold leaf suspended in the liquid.
Edible gold leaf is easily purchased from a range of suppliers who also supply gold powder and gold paints which contain the real thing. Premium food producers have even successfully marketed marmalade with gold particles.
If you're interested in some tasty foods that contain gold leaf, I would suggest checking out this page.
