If serving at a line, approximate 1/2 cup per person.
That would be 25 cups.
Add another 10% for extra and / or spillage. = 5 additional cups
Total = 30 cups. ( 240 oz )
That would be 25 cups.
Add another 10% for extra and / or spillage. = 5 additional cups
Total = 30 cups. ( 240 oz )
