White bread or wheat bread?

I don't like plain wheat bread, white bread isn't "good" for you, so I eat a 12 grain whole grain bread.

White bread! But all my mother buys is brown bread ):

I hardly ever eat bread but I do eat Garlic knots every chance I get, so I guess that would be white bread.

I prefer any homemade bread.  White or wheat are good .. But wheat is better for you so I eat more of that.

Brown 🍞. I like to toast it.

I'm having tests done next Tuesday and am not allowed to eat any grains -- including bread -- until then. This white bread tastes almost as bad as a McDonald's burger. No flavour at all. So make mine wheat bread  thanks, Roy.

White bread if it's sourdough. Whole wheat if it's any other type of bread...

If it's sandwich bread honey wheat for me.....however, I love Italian bread in a loaf with apple butter!

wheat bread

I like sourdough or whole grain breads.  I really love extra sour rye bread.

There are two big differences: how they’re processed and how healthful they are. The flour 
for both is made from wheat berries, which have three nutrient-rich parts: the bran (the outer layers), the germ (the innermost area) and the endosperm (the starchy part in between). Whole wheat is processed to include all three nutritious parts, but white flour uses only the endosperm. When put head-to-head with whole wheat bread, white is a nutritional lightweight. Whole wheat is much higher in fiber, vitamins B6 and E, magnesium, zinc, folic acid and chromium