Hippy's famous chicken quesidillas
Dice up two boneless chicken breasts, saute till done.
Add 2-10 oz cans of Mexican tomatoes w/chili peppers.
2-tsp Taco seasoning
1-tsp Cumin powder
1-tsp Lipton onion soup mix
Little bit of water
Cook for about 10 minutes.
In a clean fry pan, place a flour tortilla, add chicken mixture on half of tortilla, sprinkle a generous amount of shredded cheese (your choice). Fold over tortilla and fry on both sides.
Pig out.
French toast. Beat a couple of eggs and add a little milk, vanilla, and cinnamon and beat some more. Dip in some bread and put on a medium hot pan. Turn when it starts to brown. Remove when the second side starts to brown. Serve up with some whipped butter and some syrup, or some strawberry preserves.
Finnish pancakes:
Whisk a couple of eggs, add some milk, add some pre-melted butter, a dash of salt, some flour, a couple teaspoons of sugar and a slash of vanilla extract. The mix should be runny when you mix it.
Hot pan with butter and pour away. Makes flat thin pancakes with no leavening (no baking powder aftertaste).
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