To broil lamb chops you will need the following ingredients: 4 lamb shoulder chops, 3 tbsp. lemon juice, 2 tsp. dried oregano leaves, 1 c. dry bread crumbs, 3 tbsp. olive oil, 1 clove garlic (crushed or granulated garlic can be substituted), 1/2 tsp. salt, 1/2 tsp. ground black pepper, 2 tsp. ground thyme, 1 tsp. rubbed sage, 1/2 c. minced parsley (for garnish) and Lemon slices (for garnish).
Firstly you will need to Brush lamb chops on both sides. This should be done with lemon juice. Next, do sprinkle some oregano. Put on foil enclosed baking dish. Next, broil both the sides for approximately 8 to 10 minutes. Subsequently, mix the bread crumbs, olive oil, garlic, salt, black pepper, thyme, and sage. Once you done with sprinkle bread crumb combination over broiled chops. Just before you can serve, place the chops 5 or 6 inches from the oven heat and brown it for 3 to 4 minutes. After you have completed the process of cooking Garnish your lamb chops with lemon slices and aromatic plant. This will help you serve four.
Firstly you will need to Brush lamb chops on both sides. This should be done with lemon juice. Next, do sprinkle some oregano. Put on foil enclosed baking dish. Next, broil both the sides for approximately 8 to 10 minutes. Subsequently, mix the bread crumbs, olive oil, garlic, salt, black pepper, thyme, and sage. Once you done with sprinkle bread crumb combination over broiled chops. Just before you can serve, place the chops 5 or 6 inches from the oven heat and brown it for 3 to 4 minutes. After you have completed the process of cooking Garnish your lamb chops with lemon slices and aromatic plant. This will help you serve four.
