That depends entirely on the brand of bacon. Some have more meat or fat, while others may be thicker sliced. Then too, it does matter how you cook it. If you broil it on a rack in the oven most of the grease will drip off and you can rest it on a paper towel. If you cook it in a pan in its own grease it tends to be more caloric. Lastly, it depends on what kind of bacon and where you reside.
