What Is The Significance Of Anaerobic Respiration In Wine Making?


3 Answers

lessie mxavi Profile
lessie mxavi answered
Anaerobic respiration in winemaking is essential for production of the alcohol content that gives wine its tangy taste.
Anonymous Profile
Anonymous answered
The amount of time the wine is left to respire anaerobically changes the taste of the wine because more latic acid is made with a longer amount of time.

Answer Question