If serving at a line, approximate 1/2 cup per person.

That would be 25 cups.

Add another 10% for extra and / or spillage. = 5 additional cups

Total = 30 cups. ( 240 oz )

That would be 25 cups.

Add another 10% for extra and / or spillage. = 5 additional cups

Total = 30 cups. ( 240 oz )