Nah....I love oregano, makes spaghetti sauce yummy!
Not in my book it isn't. It has high amounts of Omega-3s, iron, manganese and antioxidants. I sprinkle it on soups, roast chicken, pizza, omelets, veggies and paste... (:
Never heard too much is bad, when i make spaghetti sauce i use all that along with Parsley, Basil, Onion Salt, Garlic Salt, Oregano, Sage