What's the cooking usage difference between a Red, a Russet and a White potato?


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crow robot Profile
crow robot answered

Taste. Mostly whites are baked and mashed reds are in stews and what not...reds are generally smaller..russets are large and similar to white but take longer to cook.

Ancient Hippy Profile
Ancient Hippy answered

Russets are thick skinned and are usually used for baked potatoes. White and red are thin skinned and great for any other potato recipes.

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