Have you ever had Turducken ? Doesn't sound too good to me. What do you think?

I've never had it but would like to try it. Rooster, you cook it, I'll eat it.

To hear it pronounced it sounds like it might be ok to put in your mouth.

To look at the way it is spelled screams ...NO... UCK!!!

I've never tried it.

Reminds me of a restaurant here I have never gone into.... Yackatori.

I've had it several times and its delicious.

I had it once. It was OK but I prefer the component parts separately.

I've never heard of it and I've never had it.

Yes, I have. I've had it homemade and in a restaurant. It's very good. I found it to be a very special occasion dish. Not something one would have often. I do know that there are places who will make one for you. Whether it's a place that puts it together for you or puts it together and smokes it for you.

One thing I found interesting is that it really is a great way to have these particular meats. It was not only found to be great because of the way they would fit together but the fattest meat is on the middle with the drier meat being the chicken which is in the inside.  When roasting or smoking the fattest meat duck renders into the turkey and the chicken. So, other than seasoning the layers and lightly oiling the outside to prevent scorching you don't need fat to moisten the meat. It's there by nature. Which makes all of the meats succulent and melt in your mouth. The duck is not oily in the least, it works out perfectly if done right. I'm not a pro chef so my info could be way off but that is what I understood. If Kay is here maybe she could explain this better or correct me.

Anyway do try some if you ever get the chance. It's worth trying at least once.

I like turkey, I like duck, I like chicken, but the 3 in 1, I dunno sounds a bit strange. I suppose if someone made it I'd eat it, but I would not go out of my way to find some.