Chestnuts roasting on an open fire : Pierced, what else do I need to know ? How long?

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Lard Ass Profile
Lard Ass answered

Oh man....my grandparents have/had numerous chestnut trees in their yard and would sell them by the pound every year. My grandfather would slit one side of them and put them on the stove burner....leave them on until the skins were darkened....yum!

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