Always my favorite ! BBQ steak and mashed taters and gravy !
Looking for some new ideas for dinner, what are some of your favorites?
Chile Rellenos Casserole
Recipe Adapted by Winner Dinners/Origin Unknown
Serves 6
3 7-oz. Cans whole green chiles
1 pound cheddar cheese, grated
1 pound jack cheese, grated
4 eggs
1 13-oz. Can evaporated milk
3 tablespoons flour
1 teaspoon salt
1 6-oz. Can tomato paste
Wash the chiles, removing the seeds, and dry on paper towels. Grate the
cheeses. Reserve 1/2 cup of each of the two cheeses, mixing them
together in a small bowl. This will go on top of the casserole later, so
you can place it in the refrigerator for now. In a medium-sized
casserole dish, approximately 8 x 11 (9 x 13 is too big), layer 1/2 of
the chiles, all of the cheddar cheese, the remaining chiles, then all of
the jack cheese. Separate the eggs. Beat the yolks and add the
evaporated milk, flour and salt, beating until frothy. Beat the whites
separately for about a minute. Combine the two egg mixtures and beat for
a few seconds longer so that they are well-mixed. Pour the egg mixture
over the chiles and cheese. Bake at 300 for 1 hour. Then spread the
tomato paste over the top. Sprinkle with the reserved cheese you placed
in the refrigerator. Bake 1/2 hour longer. Let stand for 5 minutes
before serving.
Soy burger with all the fixings and 2 cups of chop fruits. Cherry Wine.
Pork chops, baked potatoes, green beans, hot rolls with butter
It is cold an rainy here so I made chili. But if I want to try something new I go to the website supercook.com. You can check off the ingredients you have on hand and it will come up with recipes using those ingredients. I have found great stuff that way.
How about either one of these cereals?
We're having rouladen tonight.
peanut butter and jelly on white bread. Buttered macamorie and parm cheese. Prepacked and sauced package of ribs from our local marcs store. Tv dinners. I seen our store got new brands in of these so i wont name brands anymore. A sandwich with potato chips. A cup of hot tea in the winter with a bowl of cereal. A glass of orange juice with anything you want to eat.
... Or anythign you feel like eating. I eat cereal sometimes for dinner.
(CHICKEN
by James McNair, 1987)
(as
modified)
INGREDIENTS
3
Slices bacon
2
boned chicken breast halves
Flour
for dredging
¼
cup honey
3
tbs Dijon-style mustard
1
tsp curry powder
Salt
Ground
cayenne pepper
PREPARATION
1.
Cook the bacon until crisp. Crumble and set aside.
2.
Combine honey, mustard, curry powder and add salt and cayenne pepper
to taste.
3.
Preheat oven to 350 degrees.
4.
Dredge the chick in flour. Over low heat add the chicken to the
bacon drippings and cook until pieces are browned
on all sides.
Transfer
chicken to a small baking dish. Cover with honey/mustard/curry
sauce over the chicken.
6.
Bake the chicken, covered for 30 minutes. Top with the crumbled
bacon and bake , uncovered for another 15 minutes.