Looking for some new ideas for dinner, what are some of your favorites?

12 Answers

Rooster Cogburn Profile
Rooster Cogburn , Rooster Cogburn, answered

Always my favorite ! BBQ steak and mashed taters and gravy !


Janis Haskell Profile
Janis Haskell answered


Chile Rellenos Casserole

Recipe Adapted by Winner Dinners/Origin Unknown
Serves 6

3 7-oz. Cans whole green chiles
1 pound cheddar cheese, grated
1 pound jack cheese, grated
4 eggs
1 13-oz. Can evaporated milk
3 tablespoons flour
1 teaspoon salt
1 6-oz. Can tomato paste

Wash the chiles, removing the seeds, and dry on paper towels. Grate the
cheeses. Reserve 1/2 cup of each of the two cheeses, mixing them
together in a small bowl. This will go on top of the casserole later, so
you can place it in the refrigerator for now. In a medium-sized
casserole dish, approximately 8 x 11 (9 x 13 is too big), layer 1/2 of
the chiles, all of the cheddar cheese, the remaining chiles, then all of
the jack cheese. Separate the eggs. Beat the yolks and add the
evaporated milk, flour and salt, beating until frothy. Beat the whites
separately for about a minute. Combine the two egg mixtures and beat for
a few seconds longer so that they are well-mixed. Pour the egg mixture
over the chiles and cheese. Bake at 300 for 1 hour. Then spread the
tomato paste over the top. Sprinkle with the reserved cheese you placed
in the refrigerator. Bake 1/2 hour longer. Let stand for 5 minutes
before serving.


Cookie Roma Profile
Cookie Roma answered

I love to cook    This week, one of the meals is Beef Stewp with gnocchi.  So good. I also make a really good tuna casserole.  Then there's tomorrow nights dinner...pan seared salmon with broccoli and hollendase sauce. 

Corey The Goofyhawk Profile
Corey The Goofyhawk , Epic has no limit, answered

Often times, I enjoy some smoked ham with cheese, BBQ sauce, and corn all wrapped in a tortilla and browned in the oven to be nice and hot! It tastes great with beans or chicken also.

Bonnie Sheltie Profile
Bonnie Sheltie answered

Ham and cheese pasty :)

Jann Nikka Profile
Jann Nikka answered

Soy burger with all the fixings and 2 cups of chop fruits. Cherry Wine.

11 People thanked the writer.
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Rich Marzetti
Rich Marzetti commented
::::eats jan nicka:::: mmmm!!!! delicious!
Rich Marzetti
Rich Marzetti commented
looking at the soy burger in the store dont make me feel so good.
Jann Nikka
Jann Nikka commented
I Googled for the best tasting ones I chose Gardein and so far I'm really liking them.
I hate Morningstar and Boca both taste 😨
Skip  Gentry Profile
Skip Gentry answered

Pork chops, baked potatoes, green beans, hot rolls with butter

PJ Stein Profile
PJ Stein answered

It is cold an rainy here so I made chili. But if I want to try something new I go to the website supercook.com. You can check off the ingredients you have on hand and it will come up with recipes using those ingredients. I have found great stuff that way.

Rich Marzetti Profile
Rich Marzetti answered

peanut butter and jelly on white bread. Buttered macamorie and parm cheese. Prepacked and sauced package of ribs from our local marcs store. Tv dinners. I seen our store got new brands in of these so i wont name brands anymore. A sandwich with potato chips. A cup of hot tea in the winter with a bowl of cereal. A glass of orange juice with anything you want to eat.

... Or anythign you feel like eating. I eat cereal sometimes for dinner.

7 People thanked the writer.
Corey The Goofyhawk
Mrs. Goofyhawk is a big cereal-for-dinner type of person, too. It's great when you want something cold.
Rich Marzetti
Rich Marzetti commented
ok. then what about these: froot loops, cheerios (all the diff kinds), apple jacks, corn pops, mini wheats (all the diff ones), frosted mini wheats (all the diff ones), raisin bran, crunchy raisin bran, frosted flakes, korm flakes, flavored oatmeal. that good?
Corey The Goofyhawk
I'm a big fan of Apple Jacks, Shredded Wheat, and Raisin Bran Crunch.
K. B.  Baldwin Profile
K. B. Baldwin answered

(CHICKEN
by James McNair, 1987)

(as
modified)

INGREDIENTS

3
Slices bacon

2
boned chicken breast halves

Flour
for dredging

¼
cup honey

3
tbs Dijon-style mustard

1
tsp curry powder

Salt

Ground
cayenne pepper

PREPARATION

1.
Cook the bacon until crisp.  Crumble and set aside.

2.
Combine honey, mustard, curry powder and add salt and cayenne pepper
to taste.

3.
Preheat oven to 350 degrees.

4.
Dredge the chick in flour.  Over low heat add the chicken to the
bacon drippings and cook                    until pieces are browned
on all sides.

  1. Transfer
    chicken to a small baking dish.  Cover with honey/mustard/curry
    sauce over the chicken.


6.
  Bake the chicken, covered for 30 minutes.  Top with the crumbled
bacon and bake ,                uncovered for another 15 minutes.


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