When steaming fish how do you know if it's cooked?


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Woof Woofy Profile
Woof Woofy answered

when you poke at it, and it doesn't scream.

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The flesh should be opaque and easily flake when you test it with a fork or the tip of a knife.  It usually takes 7-10 minutes depending on the size of the fish.  You can also use a thermometer.  It should read 125-140 F.

This WikiHow show 3 ways - microwave, steamer basket and oven.


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