I read about that in the newspaper and don't doubt it at all. I think we eat a lot more than we know of, in our food.
Have you heard about wood pulp being put in parmesian cheese or added to it?i think alot of cheaper cheeses have additives that are not cheese because the way it does not melt what do you think?
I've heard about it a while ago and heard that some has a lot more wood products in it now. Haven't bought any of that for over a year now but just buy a good chunk of Parmigiano- Reggiano and grate my own as needed.
Grosses me out! They put cellulose on shredded cheese too, to keep it from clumping. I shred my mozzarella from a block to bake pizza. It saves money too! Fresh mozzarella is expensive, but it's sooo goood!
But the grossest is the "singles." They aren't even allowed to call it cheese or even "cheese food." To have the word cheese in the label, it has to be at least 51% cheese. Less than half is real?!?! 😖