Several different regions of France have their own official dishes, but as for national dishes, there are a few!
1. Baguette (particularly in Paris)
2. Cheese (in general!)
3. Crepes (particularly Brittany)
4. Pot-au-feu
5. Foie gras
1. Baguette (particularly in Paris)
2. Cheese (in general!)
3. Crepes (particularly Brittany)
4. Pot-au-feu
5. Foie gras
