Despite the lack of evidence to suggest any kind of brand which melts the fastest in the sun, the brand which may melt the fastest is Milkybar. It is difficult to determine exactly what brand of chocolate would melt the fastest in the sun, but by considering the ingredients of some brands it could be suggested that the smooth Galaxy would melt the fastest if placed in the sun. This is due to its ingredients containing fewer cocoa beans than other leading brands. However, it is suggested that normally white chocolate melts the fastest because its main ingredients are sugar, milk, oil, vanilla extract and cocoa butter. Dark chocolate, by comparison, tends to not melt as quickly as it contains more oil than white chocolate and is therefore a thicker consistency than other chocolates. It is also suggestible that chocolate which is solid, such as Dairy Milk, would melt faster as it does not have more than one matter, and therefore the melting will occur at the same time, unlike if the chocolate contains a biscuit or other ingredients which would delay the melting process. It has been suggested in recent research that the melting point of each type of chocolate, divided by white, milk and dark is significantly different. Approximately at boiling point, milk chocolate melts in 3 minutes 36 seconds, white chocolate melts in 4 minutes and dark chocolate melts in 4 minutes and 8 seconds. These estimated results therefore contrast massively with the suggestion that white chocolate melts the fastest at boiling point, and thus in the sun, as it reveals that the time to melt milk chocolate is 24 seconds faster than the time for white chocolate to melt at boiling point.
