Lots and lots of melted butter, with a little olive oil to prevent it from burning.  Then saute in a lot of crushed garlic.  Saute over low heat, so you don't burn your garlic and then add your shrimp and cook and turn over, until it is opaque - just for a couple of minutes, really - … Read more

I think you can!  I have done it in the past - it's similar.

They are called dragees.  Wilton sells them, you can find them at Michael's craft stores in the cake decorating department.

For a simple recipe, just rub it with olive oil, garlic salt, pepper & worces. Sauce.  I make my own marinade of olive oil, splash of wine vinegar, tablespoon or so of brown sugar, soy sauce, fresh grated ginger & some minced jalapeno.  Don't worry about the measurements - just add enough liquid to cover the meat … Read more

Depends....  You can saute it in a skillet first, browning on both sides, then pop in a 400 degree oven for 5 minutes per inch thickness of the fish.  Or - just bake it for about 15 to 20 minutes at 375 or 400.  Make sure you have it seasoned and coated with olive oil, butter or some … Read more