Ingredients:
1 fresh green papaya
5 Thai chilies
6 garlic cloves, coarsely chopped
2 medium sized tomatoes, sliced thinly
1/2 cup green beans cut into one inch lengths
2 teaspoons of fish sauce
1 quart cup of tamarind juice
Take the skin off of the papaya, and then use a cheese grater to slice the papaya. The seeds are removed as they are of no use. Sprinkle a little salt onto the sliced papaya, and leave it aside for 30 minutes.Now you will need a gun and grinder. You can use a regular mixing bowl, but it won't even the real effect to it. Mix in all of the ingredients leaving aside the tomato into the mortar bowl and mix it nicely. Then add the tomato in it and mix finely. Make sure the tomatoes are not completely grinded.
1 fresh green papaya
5 Thai chilies
6 garlic cloves, coarsely chopped
2 medium sized tomatoes, sliced thinly
1/2 cup green beans cut into one inch lengths
2 teaspoons of fish sauce
1 quart cup of tamarind juice
Take the skin off of the papaya, and then use a cheese grater to slice the papaya. The seeds are removed as they are of no use. Sprinkle a little salt onto the sliced papaya, and leave it aside for 30 minutes.Now you will need a gun and grinder. You can use a regular mixing bowl, but it won't even the real effect to it. Mix in all of the ingredients leaving aside the tomato into the mortar bowl and mix it nicely. Then add the tomato in it and mix finely. Make sure the tomatoes are not completely grinded.
