1 heaped tablespoon red beans, boiled until soft
1 heaped tablespoon sweet corn kernels
1 heaped tablespoon finely diced flavored gelatin or jelly
1 heaped tablespoon cendol
1 heaped tablespoon chopped peanuts
1 teaspoon chopped preserved nutmeg fruits
Large bowl of shaved ice
1 tablespoon palm sugar syrup
1 tablespoon red cordial or colored sugar syrup
2 tablespoon evaporated milk
Measure the beans, corn, jelly, cendol, peanuts and nutmeg fruits into a bowl. Top with a cone if shaved ice, then pour over the palm sugar syrup, cordial and milk. Serve immediately. A delicious way to beat the heat, Ais Kacang is a mound of shaved ice piled onto a mixture of gelatin, red beans and sweet corn. Add a dollop of brightly colored syrup and a generous splash of evaporated milk and it's a treat that not only the children will enjoy.The ice should be very finely shaved for this dish; try processing it in a food processor or the blender. Make palm sugar syrup by simmering ½ tablespoon chopped palm sugar in 2 tablespoon chopped palm sugar in 2 tablespoon water until liquid is reduced by half.
1 heaped tablespoon sweet corn kernels
1 heaped tablespoon finely diced flavored gelatin or jelly
1 heaped tablespoon cendol
1 heaped tablespoon chopped peanuts
1 teaspoon chopped preserved nutmeg fruits
Large bowl of shaved ice
1 tablespoon palm sugar syrup
1 tablespoon red cordial or colored sugar syrup
2 tablespoon evaporated milk
Measure the beans, corn, jelly, cendol, peanuts and nutmeg fruits into a bowl. Top with a cone if shaved ice, then pour over the palm sugar syrup, cordial and milk. Serve immediately. A delicious way to beat the heat, Ais Kacang is a mound of shaved ice piled onto a mixture of gelatin, red beans and sweet corn. Add a dollop of brightly colored syrup and a generous splash of evaporated milk and it's a treat that not only the children will enjoy.The ice should be very finely shaved for this dish; try processing it in a food processor or the blender. Make palm sugar syrup by simmering ½ tablespoon chopped palm sugar in 2 tablespoon chopped palm sugar in 2 tablespoon water until liquid is reduced by half.
