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What Are The Strengths And Weaknesses Of Fast Food Restaurants?

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Strengths:
The number of fast food restaurants has risen indefinitely during the years
menus are limited to certain foods making it easy for inventory, purchasing, etc.
Anyone can work there - you do not know how to cook
the profit margins are high
just about everyone eats at a fast food restaurant - some daily
timessavers when you are in a hurry
great for those that drive for a living because of the drive thru's

Weaknesses:
Empty calories
too greasy
sandwiches are assembled so fast they look like a truck ran over them by the time you get it
ruining our diets and not healthy
children don't know home cooking anymore
typical junk food - including the salads that are made from pre-packaged greens that can live for weeks on end (try that with a fresh head of lettuce! - just WHAT do they use to preserve it???)

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