My Recipe Calls For Vinegar,is It Distilled Or Cider Vinegar?

If it's not specified, then it's just normal distilled malt vinegar.

Try white wine vinegar.

Majority of recipes call for cider vinegar.

I would use white wine or red wine vinegar.

Most recipes will call for cider vinegar, and unless otherwise specified, you should always stick to that. Hope this helps you out.

Depends on what the recipe is for. If something would benefit from the flavor of apples (such as a pork dish with other fruit) use cider vinegar. If you don't want a flavor, just the acid of the vinegar, use the white (distilled) vinegar.