Some of the available caffeine-free chocolates include Xoçai and Ross chocolates. However, most chocolates in the market today contain caffeine as a component.
It is important to note that caffeine is a natural component in the cocoa bean therefore most products with cocoa contain it. This means that it is almost impossible to come across 100 percent caffeine free chocolate. For this reason, most chocolates come with very low amounts of caffeine.
Chocolates that contain small amounts of caffeine allow people with some degree of caffeine tolerance to eat them. However too much and often intake of these low-caffeine chocolates could lead to problems for those who are allergic to it.
Some caffeine-free chocolates like Xoçai are not only free of caffeine; they are also sugar free therefore making them safe for diabetics and also good for children. Although there are fewer brands, caffeine-free chocolates have more health benefits for people of all ages including children and those on a diet.
Caffeine levels in chocolates depend on:
Type of cocoa bean used.
Roast time of the bean. (The darker the bean, the more the caffeine.)
Amount of chocolate ingredients.
Chocolates also contain a component called theobromine which is almost similar to caffeine. Scientific studies have shown that it is difficult to differentiate between chemical structures of the two. Effects of the two components are usually similar in some cases or vary in very small ways.
Cocoa contains the highest amount of caffeine. While chocolates may contain caffeine, the component is found in higher amounts in other products that we take. Caffeine levels in green tea, black tea and coffee are usually higher than what is contained in an ordinary chocolate bar.
People with zero tolerance to caffeine need to know that not all white chocolates are caffeine-free. Most white chocolates may contain small traces of caffeine. One can get more details on caffeine free chocolate from different websites. Caffeine free chocolates can also be purchased online.
To have taken in the same amount of caffeine contained in one cup of coffee, one must have eaten about 20 bars of Hershey’s chocolate.
It is important to note that caffeine is a natural component in the cocoa bean therefore most products with cocoa contain it. This means that it is almost impossible to come across 100 percent caffeine free chocolate. For this reason, most chocolates come with very low amounts of caffeine.
Chocolates that contain small amounts of caffeine allow people with some degree of caffeine tolerance to eat them. However too much and often intake of these low-caffeine chocolates could lead to problems for those who are allergic to it.
Some caffeine-free chocolates like Xoçai are not only free of caffeine; they are also sugar free therefore making them safe for diabetics and also good for children. Although there are fewer brands, caffeine-free chocolates have more health benefits for people of all ages including children and those on a diet.
Caffeine levels in chocolates depend on:
Type of cocoa bean used.
Roast time of the bean. (The darker the bean, the more the caffeine.)
Amount of chocolate ingredients.
Chocolates also contain a component called theobromine which is almost similar to caffeine. Scientific studies have shown that it is difficult to differentiate between chemical structures of the two. Effects of the two components are usually similar in some cases or vary in very small ways.
Cocoa contains the highest amount of caffeine. While chocolates may contain caffeine, the component is found in higher amounts in other products that we take. Caffeine levels in green tea, black tea and coffee are usually higher than what is contained in an ordinary chocolate bar.
People with zero tolerance to caffeine need to know that not all white chocolates are caffeine-free. Most white chocolates may contain small traces of caffeine. One can get more details on caffeine free chocolate from different websites. Caffeine free chocolates can also be purchased online.
To have taken in the same amount of caffeine contained in one cup of coffee, one must have eaten about 20 bars of Hershey’s chocolate.
