Can Monterey Jack Cheese Be Substituted Instead Of Cheddar For Macaroni And Cheese, Any Other Ingredient Changes To Allow For Consistency Or Taste?

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James Schaaf answered
Yes. There is no set rule as to the kind of cheese you use in macaroni and cheese. I prefer the sharpest cheddar cheese I can find. The ingredients I use, are cooked ziti, grated extra sharp cheddar cheese, evaporated milk and butter. I place the cooked ziti in a baking pan and cover with the cheese. I then pour the can of milk over the cheese and pasta. Then I place about eight pats of butter on the top and bake at 350 degrees until the cheese is melted and starts to brown.

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