Does anybody know a foolproof method of measuring how much rice you should cook per person? I always seem to cook too much or too little!

I really don't unserstand why people struggle with this one so much...

I've
found that the best way to get this right is through trial and error.
The trick however, is to always use the same cup to measure your rice.

If you've overestimated, then you will know to simply use less rice next time