These are the two types of cuisines: Global cuisine - a cuisine that is practised around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. Regional and national cuisines is based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. Listed below are the different type of foods in the world:
1. Spain Cockscomb, Cabeza de Cordero 2. Mexico Stink bugs, Escamoles 3. Belize Gibnut with rice, The bamboo chicken 4. Asia Dim sum (Hong Kong) Peking duck (Hong Kong) 5. Italy Donkey Salam, Casu Marzu 6. Philippines Baalut, Dinuguan 7. Alaska Stinkheads Hope this helps!
