Yo Kass answered Milanesa napolitana is essentially a regular Milanesa, but with ham, tomato sauce, and melted mozzarella cheese on top.They both contain the a breaded meat cutlet as the main part of the dish though - so there's you're similarities right there.Despite having an Italian name, both dishes actually originate from South America (they seem to be super popular in Argentina).Are you thinking of making some?
