Lots of times I think too late about what I want to eat, and I decide to make something in the stove that's frozen in the freezer. Can I just put the food in the oven without thawing it? The stove is a year old or close to it.
Best thing is to get a Nu-Wave oven it's cooks directly from frozen just perfectly. I've cooked steaks from frozen in 20 minutes and they taste great. It's perfect for busy people who forget to take something out for dinner