It can't be cooked in a crock pot. You'll have to cook beforehand, place in a warmed crock, sprayed with Pam. Not you - the canned kind. Once you get there, stir it up real good. I've done this before.
I take a little Tupperware of seasoned chicken broth, drizzle over the top, stir and recover. By the time we heat, it's still moist and just a little crunchy on the edges.
I take a little Tupperware of seasoned chicken broth, drizzle over the top, stir and recover. By the time we heat, it's still moist and just a little crunchy on the edges.