I don't drink too often any more but when I do, it's always:
At a restaurant, I occasionally have a glass of wine with dinner -- or an ice cream drink, like a grasshopper is a delicious finish to the meal. Once in awhile I'll go to a microbrewery for a unique beer out.
I haven't had an alcoholic drink in so long, but when I did, I like a batch of good margaritas ...but my body can't take it like it used to for some reason. I get a headache right away.
I used to drink Tangeray (gin) (Spelling?) and tonic long ago-but one liquor I can't stand the smell of is bourbon or scotch. When I was a cocktail waitress and had to serve those, I would hold my tray way out in front of me. But I know they are a well respected liquor according to how it's made and aged and the container it's in-there's a whole science behind it.
I'm good for a few beers here and there but not everyday!
Mike's hard lemonade cherry
Peach Taaka vodka