The Golden Corral buffet restaurant is famous for their delicious American-style buffet and grill food. The Golden Coral Buffet in Buffalo, New York, closed down shop in 1999, but they have another branch located in 1901 Central Avenue Colonie.
The first Golden Corral restaurant was launched in North Carolina in 1973, and has since grown to almost 500 branches around the United States. A portion of them are company-owned, but the majority of the branches are franchises from its highly successful restaurant franchising business model.
When dining at Golden Corral, guests can expect to see a wide range of meal choices for breakfast, lunch, and dinner. The menu is always evolving, as they continue to add more items frequently. Popular breakfast dishes include classic pancakes, French toast, bacon, and pastries. However, one should not miss their famous buffet which features mouth-watering classics such as steaks, seafood, fried chicken, meatloaf, fresh salads and numerous other dishes. For the sweet-toothed, their dessert buffet is not to be missed: Choose from an extensive array of freshly baked cakes, brownies, pies, cookies, and many more. For those conscious of their nutritional intake, the company website has a special menu and nutritional information page, which is regularly updated to provide valuable dietary information, such as trans fat, cholesterol, sodium, carbohydrates, sugars, and proteins.
The Golden Corral restaurants pride themselves for being the ideal family restaurant in America. Apart from constantly evolving the menu items, they also develop services that make lives easier for their customers. Their To-Go service is popular, as customers can choose items they want from the menu and buffet, pack it in a container and pay for it per pound. Some branches also offer catering services, but if guests prefer celebrating their special occasions and private events at the restaurant, their banquet facilities can also be reserved.
The first Golden Corral restaurant was launched in North Carolina in 1973, and has since grown to almost 500 branches around the United States. A portion of them are company-owned, but the majority of the branches are franchises from its highly successful restaurant franchising business model.
When dining at Golden Corral, guests can expect to see a wide range of meal choices for breakfast, lunch, and dinner. The menu is always evolving, as they continue to add more items frequently. Popular breakfast dishes include classic pancakes, French toast, bacon, and pastries. However, one should not miss their famous buffet which features mouth-watering classics such as steaks, seafood, fried chicken, meatloaf, fresh salads and numerous other dishes. For the sweet-toothed, their dessert buffet is not to be missed: Choose from an extensive array of freshly baked cakes, brownies, pies, cookies, and many more. For those conscious of their nutritional intake, the company website has a special menu and nutritional information page, which is regularly updated to provide valuable dietary information, such as trans fat, cholesterol, sodium, carbohydrates, sugars, and proteins.
The Golden Corral restaurants pride themselves for being the ideal family restaurant in America. Apart from constantly evolving the menu items, they also develop services that make lives easier for their customers. Their To-Go service is popular, as customers can choose items they want from the menu and buffet, pack it in a container and pay for it per pound. Some branches also offer catering services, but if guests prefer celebrating their special occasions and private events at the restaurant, their banquet facilities can also be reserved.
