I Would Like To Cook A Beef Tenderloin On My New Rotisserie For Mother's Day. Last Time My Husband Tried To Use The Rotisserie, The Meat Was Burnt And Too Well Done. Any Suggestions? I Will Probably Get A 5lb Roast.


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michele kinney Profile
michele kinney answered
Cook it in low for about 3 hours.
Anonymous Profile
Anonymous answered
My experience is because a tenderloin is long (not like a rolled roast) you should not cook it on a per pound basis. I would reduce the time by at least 30 to 40%)

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