Is Wolf Meat Edible?

Yes, some members of adventure sports organisations such as the Canadian Adventure Expedition (CAE) in Canada do eat wolf meat for their survival and to provide them the sustenance to bear the harsh and bitterly cold weather in the winter. Like most meat, it is rich in protein, and people eat wolf meat because it can provide their bodies with both heat and nourishment.

Wolf meat is considered to be a bizarre delicacy and hence it is very valuable and expensive. It tastes like chicken, and even gives the same nutritional value as chicken, especially to people like Eskimos that live in countries that have extremely cold climates. Eating wolf meat may be an unpleasant idea at first, as is the case with most delicacies in the fine dining culture. Wolf meat, of course, is not a common item for sale in the open market, except in the pockets of the world where it is eaten.

If you cook it you can eat it (unless it's poisoned)

You can but you need to be careful and aware of the time of season and what they are eating. As a predator they will kill an animal and return to it several times to eat. If the meat is able to decay fast, like in warmer seasons, then there is chance the wolf can have parasites that can be passed on if not properly cooked. Same goes with bears; especially Grizzlies and Browns. Spring is usually a good time. (Note: With black bear they eat berries so the meat is sweet.) On most predators back straps is normally a safe meat to try, it is also the most tenderous.

Why kill it in the first place!? Your killing a sacred animal