Baking Industry use different additives to provide prolonged life. Some of these additives are beneficial to the human body while others may damage it. A list of various additives that are used in baked goods both industrially and at home.1) Acesulfame-K ( artificial sweetener)2)Alpha Tocopherol (a form of vitamin E)3)Brilliant Blue FCF (BB-FCF it is a colorant)4)Ascorbic Acid ( Vitamin C)5)Calcium Propionate (added to bread to prevent mold growth on bread)6)Calcium Stearoyl Lactate/Calcium Stearoyl Fumarate ( to strengthen the dough)7)Glucose (Carbon Source)8)Insulin9)Lecithin (it helps keep oil and water from separating)10)Phosphoric Acid11)Potassium Bronte (An additive used to increase the volume of the bread.)
