What is a Saltata?
The term saltata refers to any dish that is made by 'tossing' the ingredients together, usually whilst they are in a pan or other container used in the preparation process. The term derives from the Italian saltare which means 'to jump'.
Try this recipe
One recipe for a saltata is the Pasta Saltata Alla Medici. The good thing about saltata is that they are quick and easy to make and are a great way to use all the leftover pasta that you might have sitting in your refrigerator from the night before.
Start by melting butter in a frying pan, sautéing garlic, parsley, chopped mushrooms, and turkey breast (making sure the turkey breast is fully cooked).
For seasoning you can add the obvious salt and pepper, and a dousing of white wine. Allow this to simmer before transferring to a bowl. Then add white-truffle cream and a generous helping of whipped cream before folding carefully. Finally add the pasta and toss gently and enjoy!
Other Italian recipes
Another great use for leftover fine pasta such as angel hair (or capellini) involves a mix of bechamel sauce infused with sherry vinegar, and a spicing-up with garlic and peperoncino. Add to that a hint of lemon and mix well to form patties that you can dip in a batter of flour, egg, and milk, and then coat in breadcrumbs. Fry till golden brown and make sure to eat the patties while they're still warm, delicious!