Infrared cooking is simply cooking involving the use of infrared radiation. Foods such as meats can be placed on a grill with a metal grate; a burner under this grate will generate heat using infrared energy and cook the meat. After this process, the infrared heat will be switched off and the food will be transferred to a typical grill for the remainder of the cooking process - this is done to avoid burning the food. Infrared cookers are often found in large catering kitchens and restaurants.
Infrared cooking involves a range of physical processes. The infrared is produced inside a small burner, which is surrounded with stainless steel emitters so no air can get into it. An infrared source emits radiation, causes the molecules to shake and heat up to a high degree. The molecules are struck directly - rather than being transmitted through some sort of conductor - which makes the heating process faster than it is in normal cooking.
Infrared cooking is not recommended to those simply looking to cook in the home. It is only useful in large scale food production, such as production that occurs in a professional kitchen environment. Those doing home cooking should stick to traditional grills and ovens - these are much more effective when preparing meals for the family.
There is a range of cooking items you could invest in to make your life in the kitchen easier. For instance, a deep fat fryer could aid you in the process of making homemade chips, and objects such as omelet and crepe makers are great for producing specific food items. Consider your cooking needs carefully before purchasing expensive cooking equipment - make sure you will get good value from it.
- The science behind the process of infrared cooking
Infrared cooking involves a range of physical processes. The infrared is produced inside a small burner, which is surrounded with stainless steel emitters so no air can get into it. An infrared source emits radiation, causes the molecules to shake and heat up to a high degree. The molecules are struck directly - rather than being transmitted through some sort of conductor - which makes the heating process faster than it is in normal cooking.
- Cooking in the home
Infrared cooking is not recommended to those simply looking to cook in the home. It is only useful in large scale food production, such as production that occurs in a professional kitchen environment. Those doing home cooking should stick to traditional grills and ovens - these are much more effective when preparing meals for the family.
There is a range of cooking items you could invest in to make your life in the kitchen easier. For instance, a deep fat fryer could aid you in the process of making homemade chips, and objects such as omelet and crepe makers are great for producing specific food items. Consider your cooking needs carefully before purchasing expensive cooking equipment - make sure you will get good value from it.