You can make toffee from Golden Syrup by following the simple recipe below.
- 2 cups butter
- 3 cups sugar
- 1/3 cup water
- 1/4 cup Golden Syrup
How to make the toffee
- Place a large pan on medium heat.
- Add all of the water, sugar, butter and Golden Syrup to the pan.
- Melt the ingredients together, making sure you stir the mixture regularly.
- Increase the temperature and bring the mixture to a boil.
- Once the mixture has been boiling for a couple of minutes you should take it off the heat and instantly pour it onto a foil covered tray.
- Coat the foil evenly with toffee.
- Leave to stand for around 10 minutes.
- Cut the toffee into evenly sized pieces and leave to set for a while longer.
- Once the toffee has cooled down you can snap it along the lines you cut.
That's all there is to it. You've just created some delicious toffee using Golden Syrup.
Enjoy!
