When I was a kid and my mother made spaghetti for dinner there was
always more sauce than pasta. My father used to get a piece of
white bread and put sauce on it when the pasta was gone. He'd eat
it like an open faced sandwich.
I never thought of putting the pasta between bread, but can't see
anything wrong with that. The more carbs, the better, I always
say!
Hey, how about making a spaghetti sandwich using pizza instead of bread?
always more sauce than pasta. My father used to get a piece of
white bread and put sauce on it when the pasta was gone. He'd eat
it like an open faced sandwich.
I never thought of putting the pasta between bread, but can't see
anything wrong with that. The more carbs, the better, I always
say!
Hey, how about making a spaghetti sandwich using pizza instead of bread?