Neither. They both suck. They're fake cheese to me. Give me the real stuff that you slice and eat with wine.
So far as I know, neither of these products are available in the UK so I can't give an opinion. That said, I tend to agree with the first response that I prefer real cheese as produced on the farms. I like mature or vintage cheddar (the kind that makes the hinges of your jaw ache if you know what I mean ?) and blue cheeses like danish blue and stilton.
In fact, I don't know if you've ever had a burger with blue cheese dressing or, even better, melted blue cheese on it , but in my humble opinion it's totally yummy experience !
In fact, I don't know if you've ever had a burger with blue cheese dressing or, even better, melted blue cheese on it , but in my humble opinion it's totally yummy experience !
I like the cheese whiz if I have some of those little Keebler guys crackers to put it on.
Like the velveeta to make a chili dip for the tostitos. Just pop it in the microwave and nuke it for a few seconds and it's good to go, but for anything else, I want the real deal.
Know what I mean, Vern?
Like the velveeta to make a chili dip for the tostitos. Just pop it in the microwave and nuke it for a few seconds and it's good to go, but for anything else, I want the real deal.
Know what I mean, Vern?
Velveeta, like all fake food products, ROCKS
Cheez wiz is odd- cheese in a can- hmm.. But I have eaten it and velveeta too (use in recipes)
but I rather have peper jack slices or cube please.
but I rather have peper jack slices or cube please.
When I was a kid I think it was Velveeta that I liked better. But only for grilled cheese sandwiches. I don't think I have had either one in over 25 years. My kids both like a medium to sharp cheddar. I was watching something on the Food Network and they were showing Philly cheesesteak sandwiches. Apparently at one of the places in Philly, they use cheese whiz!
Eeew, both are disgusting! Who would eat cheese out of a can?
I like the jar kind with jalapeños for my giant pretzels.
I agree with Jeremym
I'm lactose intolerant, but when I do eat cheese I like a nice Colby cheddar to snack on... Gotta have mild cheddar for backed mac and cheese and mozzarella on manicotti.... I was never big on the cheese whiz but I do like Velveeta shells and cheese
Velveeta for what every kid was raised on - grilled cheese sandwiches! I never have had Cheez Whiz and never intend to. Because it could come from China, and I've already had my share of lead intake!
I prefer Velveeta cheese even though it isn't good for ya.
I can't taste the difference in them. I only like melted cheese anyway. As in lasagna or something
I'm more of a real cheese person myself. I too have not seen these concoctions in the UK. I imagine they are both full of artificial preservatives as is anything in a can or jar. Good old Ulster Chedar or Boursin if you like a kick.
Cheese whiz is better
Velveeta for some reason it taste much more richer and cheesier
Oh for sure velveeta. You can do alot of stuff it....mix salsa in it and use it as dip, put it in mashed potatoes, make a darn good mac & cheese...lots od good stuff!
If I was stuck on an island with a jar of cheese whiz, a stalk of celery, and a chunk of Velveeta, I think I'd feed the fish with the Velveeta, and stick the celery in the cheese whiz, eating it that way. BTW, is it pineapple cheese whiz? That's my favorite.
Velveeta - fond memories of eating it as a kid. But that's when I thought of Velveeta as real cheese. I haven't had it in too many years to mention; I'm a real cheese eater now, and I like a wide variety of cheeses.
I like velveeta better. Cheese whiz was what i liked when i was young. But i made the switch years ago. I found more things to do with the velveeta.
It depends on what you are using it for doesn't it ?? Velveeta is better when you are not able to stir a recipe, as it seems to melt a little smoother.
Sorry, neither is on my fav foods list. I like the real stuff . The smellier the better!! Now my bro can sit down and eat half a box of Velveeta by himself, EWWWWW, not me!!
As a paleoconservative, I'll stick with Velveeta. Nothing else makes macaroni-and-cheese taste so good with just the right texture. And cheeseburgers are the bomb!!! Do they still make Mexiveeta?
Velveeta is Super for grilled cheese, and its got my vote!
Velveeta all the way baby!!!!