On June 19, 1889, a man called Raffaele Esposito, made pizza in naples, Italy. He made it for Queen Margharita, and then named the pizza Margharita, after here. It contained standard dough, cheese, basil and tomato paste.
Hello! Defrost pizza balls slowly, preferably over a few hours or in the refrigerator overnight. So homemade pizza dough can come in handy again. If you need to do it quickly later, you can leave it on, but save it, then the pizza will be a little cooler. I read this advice here thawing frozen pizza dough balls, thanks to this site I make very tasty pizza at home!