Mix the flour and salt into the integration bowl. Blend the fresh yeast with the warm water and add to the dry ingredients with the oil. If using dried yeast, dissolve the sugar in the warm water and sprinkle in the dried yeast. Leave to rest in a tepid place for as regards 10 minutes until frothy, and then add to the flour as above.
Mix to a rough dough in the basin. Turn the currency out on to a clean working surface and massage for about 5 minutes or until the dough is firm and elastic. Shape into a ball, position in basin and leave in a balmy place until doubled in bulk. Turn the rise dough out on to a floured functioning surface and press firmly with the knuckles to blow out the air. Divide the dough into four pieces. Shape every one into a ball and roll away from home each to an 8- inch (20 cm) circle.
Place every circle of dough on to a greased boiling sheet. Brush the dough with olive oil and cover with a coating of tomato sauce and grated cheese Season with pepper and dust with oregano. Decorate each one with the topping of your choice. Use salami, cooked minced meat, black olives, sliced bell pepper, fried onions and mushrooms. Set the set pizza aside in a tepid place for about 15-20 minutes previous to sweltering. Bake the pizza in a preheated scorching oven (425 F., 220C) for 15 to 20 minutes. Cut in wedges and hand out warm.
Mix to a rough dough in the basin. Turn the currency out on to a clean working surface and massage for about 5 minutes or until the dough is firm and elastic. Shape into a ball, position in basin and leave in a balmy place until doubled in bulk. Turn the rise dough out on to a floured functioning surface and press firmly with the knuckles to blow out the air. Divide the dough into four pieces. Shape every one into a ball and roll away from home each to an 8- inch (20 cm) circle.
Place every circle of dough on to a greased boiling sheet. Brush the dough with olive oil and cover with a coating of tomato sauce and grated cheese Season with pepper and dust with oregano. Decorate each one with the topping of your choice. Use salami, cooked minced meat, black olives, sliced bell pepper, fried onions and mushrooms. Set the set pizza aside in a tepid place for about 15-20 minutes previous to sweltering. Bake the pizza in a preheated scorching oven (425 F., 220C) for 15 to 20 minutes. Cut in wedges and hand out warm.