One of those little packets of active dry yeast is sufficient for 3 1/2 cups of pizza crust mix along with 1 cup of water. Follow the directions on the yeast packet to "activate" the yeast before you mix it in. Let the dough rise for at least 1 hour. Those measurements were the directions listed on the recipe Winco has in the bulk aisle. I usually mix in 2 tbs of Winco's pizza seasoning (also found in the bulk foods aisle) after the dough has risen to give the crust some flavor.
Some Tips:
-Sprinkle some corn meal on the bottom to prevent sticking after constructing your desired pizza shape
-Use a pizza stone if you can because it absorbs the moisture and leaves a pizza crust that is AMAZING!!
-The recipe is sufficient to make 4 -12in thin crust pizzas.
Some Tips:
-Sprinkle some corn meal on the bottom to prevent sticking after constructing your desired pizza shape
-Use a pizza stone if you can because it absorbs the moisture and leaves a pizza crust that is AMAZING!!
-The recipe is sufficient to make 4 -12in thin crust pizzas.
