Here is the recipe (I tape mine onto the container I use at home so I don't lose them!):
3 1/2 cups mix
1 pkg. Active yeast
1 cup water
Mix and let rise for 1 hour. Spread and flatten. Cover with your favorite toppings. Bake in 425* oven for 15 to 20 minutes.
3 1/2 cups mix
1 pkg. Active yeast
1 cup water
Mix and let rise for 1 hour. Spread and flatten. Cover with your favorite toppings. Bake in 425* oven for 15 to 20 minutes.