JUST ADD WATER
4 CUPS BISCUIT MIX,
1 CUP WATER
ADD WATER TO BISCUIT MIX. MIX LIGHTLY WITH FORK. TURN OUT ON FLOURED
BOARD. KNEAD 8-10 TIMES. ROLL OUT 1/2 INCH THICK. CUT WITH BISCUIT CUTTER
PLACE CLOSE TOGETHER ON LIGHTLY GREASED BAKING SHEET. BAKE 10-12 MINUTES IN
425 TO 450 OVEN.
4 CUPS BISCUIT MIX,
1 CUP WATER
ADD WATER TO BISCUIT MIX. MIX LIGHTLY WITH FORK. TURN OUT ON FLOURED
BOARD. KNEAD 8-10 TIMES. ROLL OUT 1/2 INCH THICK. CUT WITH BISCUIT CUTTER
PLACE CLOSE TOGETHER ON LIGHTLY GREASED BAKING SHEET. BAKE 10-12 MINUTES IN
425 TO 450 OVEN.